Estos chilaquiles verdes son un manjar típico de la cocina mexicana. Se elaboran con triángulos de masa crujientes y rellenas en una mezcla verde. El caldo verde generalmente está hecha con chile verdes, albahaca y condimentos como el pimienta. {Se puedecomplementar con otros ingredientes como lechuga, frijoles refritos y huevos rancheros.
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